Design and Planning

When investing in a kitchen, dining facility or restaurant, be this refurbishment or new build, you only get the chance to get it right! The investment needs to be spent wisely and deliver maximum value for the client.

Having designed and built numerous kitchens and restaurant facilities, we have a significant amount of expertise in this area and will be able to guide you through this process. From initial drawings and renders, redesign, tendering works, commissioning a contractor, build, project management, snagging and sign off, we will support you.

Following appointment to support in your project we will listen to your brief and interpret this into a specification. We will then invite a number of kitchen and restaurant fit out companies to provide drawings and quotes for the works. We will review all submissions before presenting to yourself to ensure the drawings actually work and revise before presenting these to you.

We are here to support you and will ensure the kitchen and restaurant space works ergonomically, is legally complaint, providing great workflows matched with good lighting and ventilation.

Our approach to billing for kitchen design is based on a day rate. We are not affiliated to any particular company and will not take a rebate on the works provided. It is our intention that we are transparent in our billing and strive to ensure our client gets best value for money.

Cantium Catering - Education

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We’d love to hear from you to discuss how we can help.