Food in the workplace has changed significantly in the past 10 years especially post-Covid. The working week has changed as much as the customer base with home working becoming the new norm and lower footfall in head office sites.
Food trends have also changed with a greater focus on street foods from around the world and a desire to try foods from around the world, rather than traditional foods. The impact of religious requirements, vegetarianism and veganism isn’t to be underestimated and the food offer needs to capture all of these elements.
Our clients are looking for a less traditional offer at a reduced price, delivering real value for money. We have experience in scaling food in the workplace that allows our clients to find the right catering service within an acceptable budget. Whilst there is now less footfall in your building, the offer and environment truly has to be amazing to attract customers.
Having worked for many years in this sector, we have a true understanding of this market sector and are able to support in the following areas:
- Support you in contract management and best value if outsourced
- The creations of new food concepts, driving sales
- Financial controls and cost reduction
- Supplier benchmarking and purchasing
- Management of catering tenders
- Review of statutory compliance (Food Safety, Health & Safety, Allergen management including in-house auditing
- Recruitment
- The introduction of new innovative suppliers
- Developing your in-house team
- Environmental impact reviews
- Support in the design of new kitchens or upgrades to existing kitchens
Contact Us
We’d love to hear from you to discuss how we can help.